CALL/SMS/WHATSAPP :+6012-3599899   

Tupperware My First FreezerMate Set[myfirst free]

Tupperware My First FreezerMate Set

Tupperware My First FreezerMate Set[myfirst free]

RM100.50

Delivery:

Quantity :
Freshness You Can Taste
Designed to maintain the freshness of frozen food, Freezermate contaners feature a material that can withstand temperatures as low as -4"F/20"C. Available in a variety of sizes to personalize your freezer needs.

tupperware-freezemate-main

Apportion and store cooked or fresh food hygienically to keep it fresh longer. Designed to maintain the freshness of frozen food, Freezemate containers feature a material that can withstand temperature as low as -4"F/-20"C. Available in a variety of sizes to personalize your freezer needs.

My First FreezerMate Set 1110 9243
Comprises:
FreezerMate Small I (1) 250ml
FreezerMate Small II (1) 650ml
FreezerMate Small III (1) 1.0L
FreezerMate Junior II (2) 290ml
Gift Box

tupperware-first-freezermate-set/><br><br>
<b>My First FreezerMate Set 1110 9243</b><br>
Comprises:<br>
FreezerMate Small I (1) 250ml<br>
FreezerMate Small II (1) 650ml<br>
FreezerMate Small III (1) 1.0L<br>
FreezerMate Junior II (2) 290ml<br>
Gift Box <br><br>


<img src=

freezermate-storage-tips

Smart Tips
* Put refrigerated and frozen foods in your grocery cart last and make the grocery store your last stop before home.
* Place ground meat and ground poultry in the refrigerator or freezer immediately.
* Defrost frozen meat, seafood and poultry in the refrigerator - never at room temperature. If microwave defrosting, cook immediately.
* Always marinate meat and poultry in the refrigerator - never at room temperature.
* Store meat, fish and poultry in the coldest part of the refrigerator.

Safe Food Handling
* Where there is food there may be bacteria. Proper handling of food and cooking are the best ways to prevent food-borne illnesses.
* Always wash hands with warm, soapy water before preparing food and after handling raw meat.
* Don't let raw meat or poultry juices touch ready-to-eat food, either in the refrigerator or during preparation.
* Don't put cooked food on the same plate that previously held raw meat or poultry.
* Wash utensils that have touched raw meat with warm, soapy water before using them for cooked meats.
* Wash counters, cutting boards and other surfaces raw meat has come into contact with.